Gili Meno · Indonesia
Where Latin heat meets island rhythm.
Open fire, ceviche, tequila and music on the sand. Long tables, big flavours, and a kitchen that is 100% gluten free without making a thing of it.
About Pomona
Long tables, big flavours. Latin food, with attitude.
Inspired by long, late meals and tables full of friends, our food is bold, fresh, and made for sharing. Flame-grilled meats, zingy ceviches, punchy sauces and smoky, soulful spices, served family-style and always with a little flair.
Rooted in Latin tradition but not bound by it. Playful, generous, and unapologetically vibrant.
Food & drinks
Plates for the middle of the table.
Our whole menu is 100% gluten free. Corn, plantain, rice and fire do the work that flour usually does, and nobody misses it.
- 120K
Ceviche Mixto
White fish, prawns, octopus, leche de tigre, lime, coriander, plantain chips, sweet potato puree
- 295K
Picanha Steak
250g Black Angus grass-fed rump cap, coriander rice, chimichurri, stewed black beans, plantain chips
- 85K
Arepa Avocado Smash
Grilled arepas with mashed avocado, pico de gallo, pumpkin seeds and a drizzle of lime-infused olive oil
- 110K
Baja Fish Tacos
Crispy fried snapper, avocado, Latin slaw, coriander and lime mayo, pickled chili, coriander, soft corn tortilla
- 140K
Pomelona
Tequila reposado, Aperol, lime juice, agave syrup, pomelo soda
- 75K
Churros con Chocolate
Crispy fried dough, cinnamon sugar, Mexican chocolate dip
The place
Unfiltered. Unforced. Unforgettable.
On the sand on the west side of Gili Meno, an island with no cars and not much noise. Open-fire cooking, beach BBQs, weekly rituals, and the sun going down directly in front of you.
Come early, stay late. Bring your friends, or come alone. You are always welcome.
Open daily, 11:00 until 20:00
Journal
Stories from the table.
Food · 14 August 2026
Why the whole kitchen is gluten free, and why you will not notice
No separate menu, no asterisks. Corn, plantain and rice were doing this job in Latin America long before anyone needed a label for it.
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Food · 30 July 2026
Leche de tigre, aguachile, and the argument about which one is a ceviche
Two raw fish dishes sit next to each other on our menu. They are cousins, not twins, and the difference is worth ordering both to settle.
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Events · 12 July 2026
Sunday, three in the afternoon, fire on the sand
The Beach BBQ is the one day a week the kitchen leaves the building. Here is how a Sunday at Pomona actually runs.
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Gallery
Where texture meets tempo.
Book a table
Come early, stay late.
Walk-ins are always welcome. Booking ahead is wise, especially for Sunday.